Himalayan Kitchen Sheridan Menu

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce.

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices.

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce.

Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices.

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce.

8oz Chicken clear broth cooked with a herbs and spices

8 oz. yellow lentils carefully seasoned with a variety of Himalayan herbs.

Crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney.

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep-fried to golden brown and served with a side dipping sauce of mint and tamarind.

Hand Wrapped Pastry shells stuffed with Lamb Keema,green peas seasoned with spices and herbs,served with a side dipping sauce of Mint and Tamarind

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep-fried to golden brown served with side dipping sauce of mint and tamarind.

2 pieces. Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint.

Homemade cheese squares dipped in chickpea flour batter and herbs deep-fried to crispy brown served with side dipping sauce of mint and tamarind.

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce.

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs.

Fresh prawn sauteed with Himalayan herbs onions, tomatoes and green bell peppers with a touch of yogurt-based sauce and thick curry gravy.

Charcoal roasted prawn cooked in a special creamy tomato sauce with himalayan's herbs.

Chef's favorite. Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices.

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato.

Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce.

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices.

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayan herbs.

Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices.

Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce.

Kids' favorite. Chicken thigh meat cooked in a thick mango sauce.

Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayan herbs.

Strips of chicken marinated in fresh homemade spices and sauteed with tomato, onion and green bell peppers and a touch of yogurt-based sauce.

Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce.

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce.

Fish cooked with coconut milk, onion, tomato, cashew nuts, and Himalayan herbs.

Charcoal roasted fish cooked in a special creamy tomato sauce with himalayan's herbs.